Chicken Satay

Grilled chicken or beef on skewers, served with peanut sauce and cucumber salad

Saigon Fresh Roll

Delicate rice paper filled with mixed greens, Thai basil, avocado and thin rice noodles

Chive Pancake

Tom Yum Soup

Coconut soup with mushrooms in aromatic galangal broth

Glass Noodle Soup

With mushrooms in clear broth

Rice Barn Salad

Assorted greens, carrots, cucumbers, tomatoes and boiled eggs with peanut dressing on the side

Steamed Mixed Vegetables

Thai Papaya Salad

Shredded green papaya, carrots, tomatoes and ground peanuts in sweet lime dressing if preferred spicy, please specify

Pad Thai

Rice noodles stir fried with egg, bean sprouts, scallions, and ground peanuts

Pad See-Ew

Wide flat rice noodles stir fried with broccoli, carrots and egg

Chinatown Street Noodle

Wide flat rice noodles stir fried with chicken, bean sprouts, scallions and egg

Wok Glass Noodle

Stir‎ fried glass noodles with carrots, cabbage, onions, scallions and shitake mushroom

Spicy Basil Noodle

Wide flat rice noodles stir fried with onions, bell peppers and that sweet basil

Pad Thai Talay

Small rice noodles stir fried with shrimps, scallops and squids in spicy pad Thai-chili basil sauce

Indo-China Noodle

Wide flat rice noodles stir fried with curry powder, snow peas and bell peppers

Fried Rice

With onions, green peas, carrots, tomatoes, scallion, and egg

Spicy Basil Fried Rice

with bell peppers, onions and Thai basil in garlic chili sauce

Red Curry

With bamboo shoots, bell peppers and string beans

Green Curry

With‎ eggplants, bell peppers and Thai sweet basil

Yellow Curry

With tomatoes and pineapples

Massaman Curry

With potatoes and onion

Jungle Curry

coconut-free curry, with bamboo shoots, bell peppers, string beans and Thai sweet basil

Garlic Lovers

Wok stir fried choice of meats or seafoods in Thai garlic sauce, with cucumber

Wok Basil

with garlic-chili mix, bell peppers, onions and Thai basil

Wok Mixed Veggies

In light brown sauce

Wok Broccoli with Mushroom

In light brown sauce

Wok Ginger

Wok stir fried with garlic, ginger, mushrooms, and onions in light brown sauce

Wok Cashew Nuts

wok stir fried with onions and pineapples in Thai chili paste sauce

Wok Singapore

Wok‎ stir fried in curry powder sauce with pineapples, onions and snow peas

Fisherman's Spicy Plate

wok-stir fried shrimps, mussels, scallops and squids in spiced chili oil and Thai basil

Chicken Satay

Grilled chicken on skewers, served with peanut sauce and cucumber salad

Saigon Fresh Roll

Delicate rice paper filled with mixed greens, Thai basil, avocado and thin rice noodles available with shrimp, or vegetarian with tofu

Chive Pancake

Chinese rice cakes filled with garlic chives

Tom Kha Soup

Coconut soup with mushrooms in aromatic galangal broth

Tom Yum Soup

the most popular Thai spicy and sour soup with mushroom in lemon grass broth

Glass Noodle Soup

With mushrooms in clear broth

Rice Barn Salad

Assorted greens, carrots, cucumbers, tomatoes and boiled eggs with peanut dressing on the side

Steamed Mixed Vegetables

Thai Papaya Salad

Shredded green papaya, carrots, tomatoes and ground peanuts in sweet lime dressing (if preferred spicy, please specify)

Pad Thai

Rice noodles stir fried with egg, bean sprouts, scallions, and ground peanuts

Pad See-Ew

Wide‎ flat rice noodles stir fried with broccoli, carrots and egg

Chinatown Street Noodle

Wide flat rice noodles stir fried with chicken, bean sprouts, scallions and egg

Wok Glass Noodle

Stir fried glass noodles with carrots, cabbage, onions, scallions and shitake mushroom

Spicy Basil Noodle

Wide flat rice noodles stir fried with onions, bell peppers and that sweet basil

With Onions, Green Peas, Carrots, Tomatoes, Scallion, and Egg

spicy basil fried rice with bell peppers, onions and Thai basil in garlic chili sauce

Red Curry

With bamboo shoots, bell peppers and string beans

Green Curry

With eggplants, bell peppers and Thai sweet basil

Yellow Curry

With tomatoes and pineapples

Massaman Curry

With‎ potatoes and onion

Jungle Curry

coconut-free curry, with bamboo shoots, bell peppers, string beans and Thai sweet basil

Garlic Lovers

Wok stir fried choice of meats or seafoods in Thai garlic sauce, with cucumber

Thai Beef

Grilled rib eye slices with spicy mint dressing, served with sticky rice

Spicy Thai Beef

Grilled rib eye slices with onions, tomatoes, cucumber and mint in chilli lime dressing served room temperature with sticky rice

Saigon Beef

Vietnamese style, grilled rib eye over rice noodles, julienned vegetables and crushed peanuts, with sweet lime dressing

Wok Ginger

Stir fried with ginger, mushrooms, onions and scallions

Thai Shrimp Scampi

Jumbo shrimps sauteed in Thai garlic sauce, with asparagus

Salmon Mango Tango

Grilled salmon fillet, served with mango-cashew salsa

Salmon Darling Dazzling

Grilled salmon fillet in sweet, tangy and little spicy sauce, with green peas

Fisherman's Spicy Plate

wok-stir‎ fried shrimps, mussels, scallops and squids in garlic chili oil and Thai sweet basil

Satay

Choice of grilled beef or chicken on skewers, served with peanut sauce and cucumber salad

Saigon Fresh Rolls

Delicate rice paper filled with thai sweet basil, mixed greens, shrimp and thin rice noodles vegetarian available

Crispy Thai Spring Rolls

Spiced mix of vegetables and glass noodles, rolled and fried in a crisp wrapper

Crispy Wings

Deep-fried marinaded chicken wings

Gyoza

Japanese ravioli, served with soy dipping sauce vegetarian available

Flower Cups

Mini crispy cups filled with chicken, corn kernels potatoes, peas, and carrots, served at room temperature vegetarian available

Crab Rangoon

Served with sweet and sour sauce

Crispy Tofu

Served with sweet and sour sauce and crushed peanuts

Fried Calamari

On top of greens, served with sweet chili sauce

Chive Pancakes

Chinese‎ rice cakes filled with garlic chives

Shrimp in a Blanket

Crisp spring roll skin wrapped around whole shrimp and julienned vegetable

Edamame

Curry Puffs

Puff pastry filled with chicken, onion, and potato served with cucumber salad

Shao Mai

Chinese style steamed dumplings stuffed with ground chicken and shrimp

Tom Yum Soup

The most popular thai spicy and sour soup with mushrooms in lemon-grass broth

Tom Kha Soup

Coconut soup in aromatic galangal broth, with mushrooms

Glass Noodle Soup

Shrimp, chicken and mushrooms in clear broth

Vegetarian Available (W/ Tofu)

Soft Tofu Soup

W/‎ vegetables in clear broth

Wonton Soup

Wonton wrappers filled with ground shrimp and chicken in clear broth

Chicken Rice Soup

Chicken and rice in clear chicken broth, with celery, scallion and garlic oil

Rice Barn Salad

Assorted greens, carrots, cucumber, tomatoes, boiled egg and fried tofu, with peanut dressing

Steamed Mixed Vegetables

Served with peanut dressing

Papaya Salad W/ Grilled Shrimp

The most popular thai salad, with ground peanuts in sweet lime dressing

Sesame Chicken Salad

Mixed greens, cucumbers, carrots, tomatoes and grilled chicken with ginger dressing

Let's Wrap

Choice of grilled shrimps or chicken strips, carrots, bean sprouts, cucumbers, basilthin rice noodles, boston lettuces and crushed peanuts, with thai vinaigrette sauce

Lemon-Grass Beef Salad

Lemong-rass marinaded beef with mixed lettuces, bean sprouts, red onions, bell peppers, with sweet lime dressing

Seaweed Salad

Customize Your Selections

Red Curry

Chili paste simmered in coconut milk with bamboo shoots, bell peppers and thai sweet basil

Green Curry

Chili‎ paste simmered in coconut milk with eggplants, bell peppers and thai sweet basil

Yellow Curry

Chili paste simmered in coconut milk with pineapples and tomatoes

Massaman Curry

Aromatic‎ spiced-paste simmered in coconut milk with potatoes, onions and peanuts

Jungle Curry

Coconut-free curry, red chili paste simmered in clear broth with green beans, bamboo shoots, bell peppers and thai sweet basil

Fried Rice

W/ onion, green peas, carrots, tomatoes, scallions and egg

Pineapple Fried Rice

W/ pineapple, raisins and cashew nuts

Spicy Basil Fried Rice

W/ garlic-chili mix, bell peppers and thai sweet basil, the most popular thai fried rice

Southern Noodles W/ Pork

Stir-fried‎ egg noodles with bamboo shoots, snow peas, and scallions in dak sauce

Pad Thai

Wok stir-fried rice noodle with egg, bean sprouts, scallions and crushed peanuts

Spicy Basil Noodle

Wok stir-fried flat rice noodle with onions, bell peppers, and thai sweet basil in spicy sauce

Pad See-Ew

Wok stir-fried flat rice noodle with broccoli, carrots and egg in soy sauce

Chinatown Street Noodle

Flat rice noodle, wok stir-fried with bean sprouts and egg in light soy sauce

Big Bowl Noodle Soup

Egg noodles in spicy chicken broth, with bean sprouts, scallions and crushed peanuts

Chiang Mai Noodle

Favorite noodle dish in northern thai-land, both soft and crispy noodle in red curry based gravy with chinese mustard pickles, shallots and lime wedge

Saigon Noodle W/ Grilled Chicken

Grilled chicken, crispy spring roll over thin rice noodles, lettuces, carrots, bean sprouts and crushed peanuts in sweet lime dressing

Indo-China Noodles

Wok stir-fried flat noodles w/curry powder, snow peas, bell peppers, and egg

Pad Thai Talay

Wok stir-fried rice noodles with shrimps, scallops, squid and egg in spicy chili basil sauce

Duck Noodle Soup

Roasted duck with egg noodles in five spice broth

Customize Your Selections

Basil

Wok stir-fried with garlic-chili mix, bell peppers, onions, and haii basil

Ginger

Wok stir-fried with garlic, ginger, mushrooms and onions in light brown sauce

Garlic Lovers

Wok stir-fried with garlic and white pepper in thin soy sauce

Sweet and Sour

Wok stir-fried with mixed vegetables and pineapple in tomato sauce

Mixed Veggies

Wok stir-fried with assorted vegetables in light soy sauce

Mongolian Beef

Wok stir-fried beef with onions, bell peppers and scallions

Broccoli Mushroom

Wok stir-fried in light brown sauce

Cashew Nuts

Wok stir-fried with onions and pineapples in thai chili paste sauce

Singapore

Wok‎ stir-fried in curry powder sauce with pineapples, onions and snow peas

Beef Macadamia

Wok stir-fried, served on top of spinach

Spicy Fisherman Plate

Wok stir-fried shrimps, scallops, mussels and squids in spiced chilli oil and thai basil

Tamarind Duck

Boneless quartered duck in spicy tamarind sauce over steamed broccoli

Wild Boar Basil

Pork‎ meat in coconut curry sauce with eggplant and thai basil

Spicy Green Beans

Wok stir-fried in red curry sauce with carrots and bell peppers

Wok Snow Pea and Shitake

Wok stir-fried snow peas, shitake mushroom in soy sauce, topped with sesame (if your selection is tofu, soft tofu will be used in this dish)

Thai

Wok stir-fried pork with green beans in red curry paste, with rice, salad and spring roll

Korean

Wok stir-fried glass noodle with onions, bell peppers, and scallions in soy-sesame sauce served with rice, salad and gyoza

Japanese

Panko crusted chicken cutlet, onions, scallions and egg topping, with rice, salad and gyoza

Malaysian

Wok stir-fried rice noodle with chicken, tofu, bean sprouts in soy-chili paste with rice, salad and spring roll

Vegetarian

Wok stir-fried eggplants in thai sweet basil-chili sauce, with rice, salad and spring roll

Salmon Teriyaki

Grilled salmon in teriyaki sauce, with rice, salad and gyoza

Shrimp Teriyaki

Crispy shrimp in teriyaki sauce, with rice, salad and gyoza

Voss Sparkling Water (Small)

Coke/Diet Coke/Gingerale/Sprite

Unsweetened Iced Tea/Milk

Thai Iced Tea/Thai Iced Coffee

Green Tea and Other Herbal Tea

Freshly Brewed Coffee

Freshly Brewed Thai Tea

Orange/Pineapple/Cranberry Juice

Coors, Coors Light, Miller Lite

Singha, Sapporo, Samuel Adams, Tsingtao, Corona, Heineken, Amstel Light

O'Douls (Non-Alcoholic)

Razzle Dazzle Martini

Absolut raspberry vodka, raspberry coulis, lime juice, and cointreau

Apple Martini

Absolut vodka, and apple pucker

Far East Martini

Lychee liquor, absolute vodka, cointreau, orange and lime juice

Mago Martini

Mango malibu rum, mango, pineapple, orange and lime juice with splash of grenadine

Pama-Tini

Pomegranate‎ liquor, vodka, and lime juice

Cosmopolitan

Absolut citron vodka, cointreau, cranberry juice with sweet and sour

The Rice Barn Mai Tai

Light and dark rum, cointreau, orange curacao, orange, lime and pineapple juice, sweet and sour with grenadine

Scorpion

Light rum, cointreau, brandy, sweet and sour, pinapple and lime juice with grenadine

Platinum Margarita

Fried Scallops

Lightly crusted, on top of mixed greens, with a little spicy sauce

Shao-Mai

Chinese style steamed dumplings stuffed with ground chicken and shrimp drizzled with garlic oil

Satay

Choice of grilled beef or chicken on skewers, served with peanut sauce and cucumber salad

Saigon Fresh Rolls

Delicate rice paper filled with thai sweet basil, mixed greens, shrimp and thin rice noodles, available vegetarian

Crispy Thai Rolls

Shrimp in a Blanket

Whole shrimp and julienned vegetables wrapped with crisp spring roll skin

Crispy Wings

Fried Calamari

Gyoza

Japanese ravioli, with soy dipping sauce, vegetarian available

Flower Cups

Mini crispy cups filled with chicken, corn, potatoes, peas and carrots, vegetarian available

Roti Canai

Malaysian crepes, served with chicken curry

Crab Rangoon

Crispy Tofu

Peking Duck Wrap

Roasted duck slices with julienned cucumbers and scallions in crepe wrapper

Chive Pancakes

Chinese‎ rice cakes filled with garlic chives

Curry Puffs

Puff pastry filled with chicken, onions and potatoes, served with cucumber salad

Tom Yum Soup

The most popular thai spicy and sour soup in lemon-grass broth with mushrooms

Tom Kha Soup

Coconut soup in aromatic galangal broth with mushrooms

Glass Noodle Soup

Shrimp, chicken and mushrooms in clear broth available vegetarian

Soft Tofu Soup

W/ vegetables in clear broth

Wonton Soup

Chicken Rice Soup

Chicken and rice in clear broth, with celery, scallion, and garlic oil

Rice Barn Salad

Assorted‎ greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu, with peanut dressing

Steamed Mixed Vegetables

Seaweed Salad

Japanese style seasoned seaweed over greens

Let's Wrap

Choice of grilled shrimp or chicken strips, carrots, bean sprouts, thin rice noodles, boston lettuce and crushed peanuts, served with thai vinaigrette sauce

Lemon Grass Beef Salad

Lemongrass merinaded rib eye with mixed lettuces, onions, thai sweet basil, bell peppers and ground peanuts with sweet lime dressing

Thai Green Papaya Salad

Shredded green papaya, carrots tomatoes

Rice Barn Ribs

Grilled baby back ribs marinated in house honey and spice BBQ sauce, with ricebarn coleslaw

Crispy Duck

Semi-boneless half-duck in hong kong style sauce, with asparagus and peach

Thai Beef

Grilled rib eye slices with spicy mint dressing, with sticky rice

Wok Basil (Ga-Prow)

Choice of meat wok-stir fried in garlic-chili mix, onions, bell peppers and thai basil

Ginger Chicken

Wok-stir fried with ginger, mushrooms, onions and scallions

Cashew Chicken

Wok-stir‎ fried with onions, scallions and pineapples in thai chili jam

Saigon Beef

Grilled vietnamese styled rib eye, accompanied with crispy spring roll served over thin noodles, crushed peanuts and shredded vegetables, in sweet lime dressing

Beef Macadamia

Wok‎ stir-fried in brown chili sauce, on top of spinach

Wild Boar Basil

Wok-stir fried pork in coconut red curry sauce with eggplants and thai basil

Tamarind Duck

Duck slices in spicy sweet and sour tamarind sauce, with cashew nuts

Spicy Thai Beef

Grilled rib eye slices, tossed with onions, cucumbers, tomatoes and mints in chili-lime dressing served at room temperature, with sticky rice

Mongolian Beef

Wok-stir fried beef with onions, bell peppers and scallions in brown sauce with rice barn rice

Baked Alaskan Sablefish

Marinated‎ in saikyo miso base, the japanese way, creates a flavorful match to the fish‘s rich texture, accompanied by spinach

Spicy Miso Scallops

Broiled dry scallops in spicy miso sauce, served with baby spinach

Salted and Peppered Style

Lightly crusted and tossed with scallions, jalapenos, and bell peppers

Salmon Basil

Wok-stir fried with eggplant and thai sweet basil in thai chilli-jam

Peppercorn Scallops

Scallops sautéed in peppercorn-garlic sauce, with asparagus

Thai Shrimp Scampi

Jumbo shrimp sautéed in thai garlic sauce, with asparagus

Garlic Lovers‘ Snapper Fillet

Whole or fillet red snapper fried crisp, topped with seasoned garlic oil, with steamed broccoli

Red Snapper Fillet Tamarind

Whole or fillet snapper fried crisp, in sweet and sour tamarind sauce

Salmon Darling-Dazzling

Salmon fillet, sweet, tangy and a little spicy, with peas, chilli peppers and shallots

Salmon Teriyaki

W/ mixed greens in soy-sesame dressing

Salmon Mango Tango

Grilled salmon fillet with mango-cashew salsa

Salmon Ginger

Steamed salmon fillet with ginger, shitake mushroom, and scallion in soy sauce

Fisherman‘S Spicy Plate

Shrimp, mussels, scallops, squid, wok-stir fried in spiced chili oil and thai basil

Shrimp Teriyaki

Grilled jumbo shrimps in japanese teriyaki sauce

Rice Barn Spicy Seafood Bowl

Our favorite soup, clear, aromatic, light, spicy and flavorful lemongrass broth with shrimp, scallops, squids, salmon fillets, tomatoes and cilantro served with rice barn rice

Massaman Short Ribs

Beef short rib simmered in aromatic spice-paste and coconut milk with potatoes, onions and peanuts

Duck Curry

Half duck, roasted and simmered in red curry with peach, mango, lychees and pineapples

Jungle Fish Curry

Coconut-free curry, red chili paste simmered in clear broth with fish fillet, bamboo shoots, bell peppers, string beans, shredded wild ginger and thai basil

Red Curry

W/ string beans, bamboo shoots, bell peppers and thai sweet basil

Green Curry

W/‎ eggplant, bell peppers and thai sweet basil

Yellow Curry

W/ pineapples and tomatoes

Masaman Curry

W/ onions and potatoes

Wok Snowpea and Shitake

Snow pea, shitake mushroom, and soft tofu wok-stir fried in soy sauce, topped with sesame

Mushroom Wrap

Grilled‎ shitake mushrooms, carrots, bean sprouts, thin rice noodles, boston lettuce and crushed peanuts, served with thai vinaigrette sauce

Wok Broccoli Tofu Mushroom

In light brown sauce

Wok Spicy Tofu Green Beans

Eggplant Basil

Wok-stir fried with thai sweet basil in thai chili jam

Tofu Massaman

Simmered in aromatic spice-paste and coconut milk with potatoes, onions and peanuts

Jungle Tofu Curry

Coconut-free curry, red chili paste simmered in clear broth with tofu, bamboo shoots, string beans, bell peppers and thai sweet basil

Pad Thai

Wok-stir fried rice noodles with egg, bean sprouts, scallions and crushed peanuts

Pad Thai Talay

Wok-stir fried rice noodles with shrimps, scallops, squid in spicy chili basil sauce

Pad See-Ew

Wide rice noodles, wok-stir fried with broccoli, carrot and egg

Chinatown Street Noodle

Wide rice noodles, wok-fried with chicken, bean sprouts and egg

Chiang Mai Noodle

Favorite noodle dish in northern thailand, soft and crispy noodle in red curry based gravy with chinese mustard pickles, shallots and lime wedge

Spicy Basil Noodle

Wok-stir fried wide rice noodle with bell peppers and thai sweet basil

Big Bowl Noodle Soup

Egg noodles in thai style spicy broth, with bean sprouts, scallions and crushed peanuts

Southern Noodles

Wok-stir fried egg noodles with pork, snow peas, bamboo shoots and scallions in dark sauce

Wok-Fried Rice

Fried Rice

W/ onions, green peas, carrots, tomatoes, scallions and egg

Basil Fried Rice

W/‎ bell peppers and thai basil in garlic chili sauce

Pineapple Fried Rice

W/ pineapples, raisins and cashew nuts

Voss Sparkling Water (Small)

Coke/Diet Coke/Gingerale/Sprite

Unsweetened Iced Tea/Milk

Thai Iced Tea/Thai Iced Coffee

Green Tea and Other Herbal Tea

Freshly Brewed Coffee

Freshly Brewed Thai Tea

Orange/Pineapple/Cranberry Juice

Coors, Coors Light, Miller Lite, O'Douls (Non-Alcoholic)

Singha, Sapporo, Samuel Adams, Tsingtao, Corona, Heineken, Amstel Light

Razzle Dazzle Martini

Apple Martini

Far East Martini

Mago Martini

Pama-Tini

Cosmopolitan

The Rice Barn Mai Tai

Scorpion

Platinum Margarita

Satay

Grilled chicken or beef on skewers, served with peanut sauce and cucumber salad

Saigon Fresh Roll

Delicate rice paper filled with mixed greens, thai basil, avocado and thin rice noodles

Chive Pancake

Tom Yum Soup

Coconut soup with mushrooms in aromatic galangal broth

Glass Noodle Soup

W/ mushrooms in clear broth

Rice Barn Salad

Assorted greens, carrots, cucumbers, tomatoes and boiled eggs with peanut dressing on the side

Steamed Mixed Vegetables

W/ peanut dressing on the side

Thai Papaya Salad

Shredded green papaya, carrots, tomatoes and ground peanuts in sweet lime dressing (if preferred spicy, please specify)

Pad Thai 6

Rice noodles stir fried with egg, bean sprouts, scallions, and ground peanuts

Pad See-Ew

Wide flat rice noodles stir fried with broccoli, carrots and egg

Chinatown Street Noodle

Wide‎ flat rice noodles stir fried w/chicken, bean sprouts, scallions and egg

Wok Glass Noodle

Stir fried glass noodles with carrots, cabbage, onions, scallions and shitake mushroom

Spicy Basil Noodle

Wide flat rice noodles stir fried with onions, bell peppers and that sweet basil

Pad Thai Talay

Small rice noodles stir fried with shrimps, scallops and squids in spicy pad thai-chili basil sauce

Indo-China Noodle

Wide flat rice noodles stir fried with curry powder, snow peas and bell peppers

Fried Rice

W/ onions, green peas, carrots, tomatoes, scallion, and egg

Spicy Basil Fried Rice

W/ bell peppers, onions and thai basil in garlic chili sauce

Red Curry

W/‎ bamboo shoots, bell peppers and string beans

Green Curry

W/ eggplants, bell peppers and thai sweet basil

Yellow Curry

W/ tomatoes and pineapples

Massaman Curry

W/ potatoes and onion

Jungle Curry

Coconut-free curry, with bamboo shoots, bell peppers, string beans and thai sweet basil

Garlic Lovers

Wok stir fried choice of meats or seafoods in thai garlic sauce, with cucumber

Wok Basil

W/ garlic-chili mix, bell peppers, onions and thai basil

Wok Mixed Veggies

In light brown sauce

Wok Broccoli with Mushroom

In light brown sauce

Wok Ginger

Wok stir fried with garlic, ginger, mushrooms, and onions in light brown sauce

Wok Cashew Nuts

Wok‎ stir fried with onions and pineapples in thai chili paste sauce

Wok Singapore

Wok stir fried in curry powder sauce with pineapples, onions and snow peas

Fisherman's Spicy Plate

Wok-stir‎ fried shrimps, mussels, scallops and squids in spiced chili oil and thai basil

Chicken Satay

Grilled chicken on skewers, served with peanut sauce and cucumber salad

Saigon Fresh Roll

Delicate rice paper filled with mixed greens, thai basil, avocado and thin rice noodles available with shrimp, or vegetarian with tofu

Chive Pancake

Chinese rice cakes filled with garlic chives

Tom Kha Soup

Coconut soup with mushrooms in aromatic

Galangal Broth

Tom Yum Soup

The‎ most popular thai spicy and sour soup with mushroom in lemongrass broth

Glass Noodle Soup

W/ mushrooms in clear broth

Rice Barn Salad

Assorted greens, carrots, cucumbers, tomatoes and boiled eggs with peanut dressing on the side

Steamed Mixed Vegetables

W/ peanut dressing on the side

Thai Papaya Salad

Shredded green papaya, carrots, tomatoes and ground peanuts in sweet lime dressing (if preferred spicy, please specify)

Pad Thai

Rice noodles stir fried with egg, bean sprouts, scallions, and ground peanuts

Pad See-Ew

Wide flat rice noodles stir fried with broccoli, carrots and egg

Chinatown Street Noodle

Wide flat rice noodles stir fried w/chicken, bean sprouts, scallions and egg

Wok Glass Noodle

Stir fried glass noodles with carrots, cabbage, onions, scallions and shitake mushroom

Spicy Basil Noodle

Wide flat rice noodles stir fried with onions, bell peppers and that sweet basil

W/ Onions, Green Peas, Carrots, Tomatoes, Scallion, and Egg

Spicy Basil Fried Rice W/ Bell Peppers, Onions And

Thai basil in garlic chili sauce

Laetitia Brut, California Central Coast

A blend of three base wines: pinot noir, pinot blanc and chardonnay.The result is a harmonious sparkler that is delightfully fresh and lively.

Cristalino Rose, Spain

Excellent spanish rose; lovely coral hue, delicate fragrance, bright and sprightly flavors.

Chardonnay, Kistler, Sonoma Coast

Has more of everything: concentration, perfume, structure and richness. A surreal chardonnay with very few peers in california.

Fume Blanc, Grgich Hills, Napa

This exceptional fumé blanc displays classic varietal flavors of grapefruit, lemongrass and a touch of minerality, a full mouth feel and long finish.

Chardonnay, Sonoma-Cutrer, Sonoma

Very pretty aromas of jasmine, rose petal and tropical fruits. Medium weight, offering flavors of citrus, pear and lemon with lingering notes of vanilla bean.

Chardonnay, Dry Creek Vineyards, Sonoma

A wonderful complexity with enticing aromas of citrus, hazelnut, pear and spicy nuances.

Albarino, Condes De Albarei, Spain

Best white varietal of spain. Subtle floral fragrance, light in body with zesty acidity.

Sauvignon Blanc, Babich, New Zealand

A lifted and pungent bouquet, with passion fruit and pineapple fighting for dominance among a fruit salad of contenders.

Dr. L Riesling, Mosel

Lovely snap to the peach and citrus notes. Fine balance and harmony with mineral hint.

Pinot Gris, Bodega Lurton, Argentina

Somewhat‎ fuller than italian pinot grigio with good fruit flavors and a sleek mouth feel.

Zinfandel Rose, Pedroncelli, Sonoma

A full rose with a firm flavor and a slight trace of sweetness.

Givry Premier Cru „Cellier Au Moines“ Domaine Joblot

This elegant, supple pinot noir epitomizes the harmony and pure, delicate fruit flavors for with fine burgandy is treasured.

Zinfandel “Paso Robles”, Ridge Vineyards, Santa Cruz

Full-bodied, deep flavor, rich and spicy, from a winery of highest repute among connoisseurs.

Merlot, Burgess Cellars, Napa

The oak knoll estate vineyard is an ideal location for capturing the “black cherry” quality which signifies classic merlot, and the eucalyptus trees that border it impart an unique mintiness.

Pinot Noir, La Crema, Sonoma

Aromas of ripe cherry, cocoa, anise and rich spices. Plush flavors of cherry, plum and pomegranate meld with hints of delicate tea leaf.

Pinot Noir, Babcock, Santa Barbara

Pinot is the most versatile red: excellent with meat, fish and lightly spiced dishes, stunningly rich, refined, plush and juicy.

Petite Sirah, Guenoc Vineyards, Guenoc Valley

Dark‎ ruby red color, blackberry fruit, spice, toasty oak, hints of vanilla, with a long smooth finish.

Rioja Crianza, Vina Izadi, Spain

An impressive, elegant and balanced wine. Deep ruby red in color it has vanilla oaky aromas of wood aging, with intense black berry fruit and fine savoury tannins on the palate.

Malbec, Altos Las Hormigas, Argentina

Flavors of wild cherry, red berries, anise, and tropical spices. Malbec is another emigre from bordeaux, expressing its character best in argentina.

Cabernet Sauvignon, Pascual Toso, Argentina

Nicely focused blackberry fruit with hints of dark chocolate. An eminently satisfying cabernet.

Shiraz, Andrew Peace, Australia

Cherry and blackberry flavors, lingering tannins, with plummy fruit aromas and a warm finish.

Sonoma-Cutrer Chardonnay

Dry Creek Chardonnay

Babich Sauvignon Blanc

Lurton Pinot Gris

Dr. L Riesling

La Crema Pinot Noir

Toso Cabernet Sauvignon

Peace Shiraz

Mcguigan Merlot

Pedroncelli Zinfandel Rose

Silverado Miller Ranch Sauvignon Blanc

King Estate Pinot Gris

King Estate Pinot Gris

Alexander Valley Chardonnay

Alexander Valley Cabernet Sauvignon

Alexander Valley Vineyard Merlot

Cline “Ancient Vines” Zinfandel

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